I started lifting weights a few months ago, and have ever since been attempting to consume the oft-suggested gram of protein per lb. of bodyweight per day. To accomplish this feat, I decided to start making - and eating - a ton of beef jerky, for the following reasons:
1. That is a fuckton of protein to eat every day. Seriously. About four dozen eggs' worth.
2. I am not about to start quaffing whey shakes morning, noon, and night - real food is way better
3. Jerky is DELICIOUS!!!
Continue reading Beef Jerky I.
